Street Food

Mexico City Street Food


Time: 4 hours
Held: Monday through Friday, from 9:30 a.m. to 1 or 1:30 p.m.
Description: A three-and-a-half hour glimpse at one of the most vibrant street food scenes in the world. Moving from stand to stand, we’ll try fresh-squeezed fruit juice, tacos al pastor, tamales and atole (a typical rice and masa drink that’s served during the mornings); tlacoyos, quesadillas and more. You’ll learn about the history of each food, and discover a little more about how the street food system is organized in a typical neighborhood.

The street food tour is a walking tour.

Price

  • Up to three days before desired tour date: $85 USD per person for groups of 2-6; $145 for one person traveling alone.
  • Three to two days before desired tour date: $95 USD per person for groups of 2-6; $155 for one person traveling alone.
  • One day before desired tour date: $100 USD per person for groups of 2-6; $170 for one person traveling alone.

Variations on our Street Food Tour: Interested in trying both street food and mezcal? We also offer a tour that combines street food, pulque and mezcal. Click on the mezcal tab above for more information.

Interested in booking this tour? Read our Terms and Conditions first.

2 Responses to “Street Food”

  1. Best time of day in Mexico City: early morning – Midwesterner in Mexico says:
    August 12, 2010 at 11:54 pm

    [...] know what you’re missing. And if you’re not confident in your atole-discovery skills, email Lesley and she’ll walk you through it on a street food tour! Enjoy. var addthis_language = 'en';var addthis_options = 'email, favorites, digg, delicious, [...]

  2. A race to the finish: our final days in Mexico City! – Midwesterner in Mexico says:
    October 23, 2011 at 7:15 pm

    [...] to-do list …. You may be asking, “But where is the Anthropology Museum? Xochimilco? A street food tour? Attending a lucha match??  The Centro Historico??”  Do not fear– this is just a [...]