Join us in exploring Mexico City's sprawling informal food scene. You'll learn how and why so much street food exists here, and taste tacos, tlacoyos and more. More
Wander through a Mexican market
Dried chiles are an essential ingredient in Mexican cuisine. On our Market Tour, you'll learn how to use them, and how to distinguish their aromas and flavors. More
Food Tours in Puebla - Beyond Mole
On our "Taste of Puebla" tour, you'll try a half-dozen Poblano delicacies, including the messy, creamy pelona sandwich. More
Experience Mexican culture through food
On our tours you'll learn how other countries, including Lebanon, have influenced Mexican food. More
Who are we?
Eat Mexico offers tours of Mexican heritage cuisine, specifically the food found at fondas, street stands and markets. We'll show you how people in Mexico City and Puebla really eat -- much of the time, it's not in restaurants.
Mexican heritage & culture
On each tour, our expert guides tell the story behind the food. You'll learn about the domestication of corn, pre-hispanic influence on modern-day Mexican food, and the politics of street food, among other topics.
Small, intimate groups
Our tour groups never exceed four people. You can also request a private tour for a small extra fee. Learn about Mexican food -- and whatever else intrigues you about Mexico City -- in an intimate, comfortable environment.